Ingrid and Chris on the a coastal section of the Shikoku no michi near Hiwasa town.
A crystal day on the coastal trail near Hiwasa town. After yesterday's big rain, today was crisp and breezy...a pleasant change!
Getting ready for dinner at Utoco Resort and Spa at Cape Muroto (Muroto misaki).
First course: Four kinds of lightly roasted bonito garnished with fresh fruits and seasonal vegetables.
Fifth course: Kochi wagyu beef tenderloin with Marsala wine and caper sauce and vegetables with sauce Gribiche.